Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Water Lily (Kumuda (Kairavini))

Nymphaea alba, commonly known as white water lily, is a perennial aquatic plant known for its therapeutic uses in traditional medicine. It is found in calm freshwater environments and is valued for its antioxidant, anti-inflammatory, and antimicrobial properties.

Botanical name: Nymphaea alba. Also known as: White Water Lily, European White Water Lily, Waterlily, White Lotus, White Nenuphar, Kumuda, Shweta Kuvalaya, Shweta Jalaja, Somapria, Abja, Ambuja, Jaleruha, Chandra vikasi, Pankaja, Neela vrunta, Shyama vrunta, Koyi, Kamod, Kauva Puvvu, Nenuphar, Nilofar, Ampal, Allittamarai, Kanval, Kokka, Kui, Kumud, Neeltare, Neytal, Utpalam, Vellampal, Tigerlotus.

Properties

Antioxidant activity, Anti-inflammatory effects, Antimicrobial activity, Regulation of cellular signaling pathways

Dosage

Fresh juice of rhizome (Swaras): 10 to 20 ml; Seed powder (Churna): 3 to 6 grams; Decoction: 5 to 10 g of cut root per 250 ml of water, boil for 10-15 minutes, drink up to twice a day

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies have shown the efficacy of Nymphaea alba in ovulation induction and suggest anxiolytic and antidepressant properties. Additional clinical studies are needed to fully evaluate its therapeutic potential.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Water Lily?

Nymphaea alba, commonly known as white water lily, is a perennial aquatic plant known for its therapeutic uses in traditional medicine. It is found in calm freshwater environments and is valued for its antioxidant, anti-inflammatory, and antimicrobial properties.

What are the benefits of Water Lily?

Cooling. Soothing. Moisturizing

How is Water Lily used in Ayurveda?

Fresh Juice: The fresh juice of the rhizome can be consumed.