Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Neem (Arishtha (Nimba, Picumarda))

Neem is a versatile herb with a long history in traditional medicine, particularly in Ayurveda, Unani, and homeopathy. It is well-regarded for its antimicrobial, anti-inflammatory, and dermatological benefits.

Botanical name: Azadirachta indica. Also known as: Margosa, Indian Lilac, Nim, Arishtha.

Properties

Downregulation of pro-inflammatory cytokines, Inhibition of viral entry into host cells, Reduction of gastric acid secretion, Antimicrobial activity against bacteria and fungi, Antioxidant activity

Dosage

Leaf decoction: 50-100 ml; Powder: 1-3 grams; Oil: 5-10 drops

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses and databases tracking RCTs show promising evidence for neem's efficacy in oral health, dermatology, diabetes management, antiulcer effects and psoriasis. Clinical studies confirm neem mouthwash offers similar protection against plaque and gingivitis compared to chlorhexidine. Randomized controlled trials show neem-based gels can reduce acne lesion counts. Randomized controlled trials indicate that standardized neem extracts can significantly lower fasting and postprandial blood glucose.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Neem?

Neem is a versatile herb with a long history in traditional medicine, particularly in Ayurveda, Unani, and homeopathy. It is well-regarded for its antimicrobial, anti-inflammatory, and dermatological benefits.

What are the benefits of Neem?

Krimighna. Kushthaghna. Vranaropana

How is Neem used in Ayurveda?

Decoction (Kwath): Boil 1-2 teaspoons of dried neem leaves in 2 cups of water until reduced to half. Strain and consume.