Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Vasaka (Vasika, Vasa, Bhishangmata, Simhika)

Vasaka is a potent Ayurvedic herb renowned for its bronchodilatory, anti-inflammatory, and expectorant properties, primarily used to support respiratory health.

Botanical name: Adhatoda vasica. Also known as: Malabar Nut, Adhatoda, Adusa, Vasa.

Properties

Bronchodilation by relaxing smooth muscles in the bronchi, Expectorant action by thinning mucus, Anti-inflammatory effects in the respiratory tract, Antimicrobial action against respiratory pathogens, Antioxidant action by scavenging free radicals in pulmonary tissues

Dosage

Leaf juice: 10-20 ml; Decoction: 50-100 ml; Powder: 3-6 g

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials indicate Vasaka is effective for cough relief and has bronchodilatory action. Two RCTs show significant improvements in cough frequency, severity, and resolution time compared to placebo or standard treatment.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Vasaka?

Vasaka is a potent Ayurvedic herb renowned for its bronchodilatory, anti-inflammatory, and expectorant properties, primarily used to support respiratory health.

What are the benefits of Vasaka?

Kaphahara (reduces Kapha). Pittahara (reduces Pitta). Shwasahara (alleviates asthma/dyspnea)

How is Vasaka used in Ayurveda?

Decoction (Kwatha): Boil 10-20 grams of fresh or dried leaves in 200-400 ml of water until reduced to one-fourth. Filter and consume.