Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Varuna (Varana, Setu, Tiktashaka, Kumaraka)

Varuna (Crataeva nurvala) is an Ayurvedic herb renowned for supporting urinary and kidney health. Its bark, leaves, and root bark are employed in various formulations. It is known for alleviating kapha, dysuria, stones, and vata. Modern research supports its use in managing kidney stones, UTIs, and BPH.

Botanical name: Crataeva nurvala. Also known as: Three-leaved caper, Barun, Barna, Barnahi.

Properties

Anti-inflammatory, Diuretic, Smooth muscle relaxant, Antimicrobial

Dosage

Root bark powder: 3-6 grams. Decoction: 50-100 ml.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials indicate that Varuna, either alone or in combination, can effectively reduce kidney stone size and UTI recurrence. Studies show significant reductions in OAB symptoms. Animal studies corroborate the efficacy in reducing calcium oxalate crystal deposition.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Varuna?

Varuna (Crataeva nurvala) is an Ayurvedic herb renowned for supporting urinary and kidney health. Its bark, leaves, and root bark are employed in various formulations. It is known for alleviating kapha, dysuria, stones, and vata. Modern research supports its use in managing kidney stones, UTIs, and BPH.

What are the benefits of Varuna?

Diuretic. Litholytic. Anti-inflammatory

How is Varuna used in Ayurveda?

Decoction (Kwath): Boil 10-20 grams of Varuna root bark in 200-400 ml of water until the volume reduces to 50-100 ml. Filter and consume.