Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Tuvaraka (Adhaki, Tuvari, Shanapushpika)

Tuvara (Hydnocarpus laurifolia) is a herb traditionally used in Ayurveda for skin disorders and detoxification. Modern research explores its potential anti-inflammatory and antimicrobial properties.

Botanical name: Hydnocarpus laurifolia. Also known as: Soorty oil tree, Chalmogra, Chalmoogra, Jangali Badam, Choulmogara, Garuda Phala, Kadu Kaveet, Kodi, Maravattai, Phiranjamogra, Adavi Badam, Tuvaraka, Turveraka, Tuvrak, Kushtavairi, Katu Kapittha.

Properties

Antibacterial action against Mycobacterium leprae, Membrane-modulating effects on microbial cells, Free radical scavenging activity

Dosage

Seed powder: 1–3 grams per day, in divided doses. Seed oil: 3–30 drops per day, administered with ghee or butter, based on doctor's advice. Seed powder capsules: 300–500 mg, twice daily with warm water, traditionally after meals. Extract tinctures: 20–30 drops in lukewarm water, twice daily for internal immune support (1:5 ratio in ethanol).

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited modern clinical trials exist, but some studies suggest potential benefits for psoriasis and arthritis.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Tuvara?

Tuvara (Hydnocarpus laurifolia) is a herb traditionally used in Ayurveda for skin disorders and detoxification. Modern research explores its potential anti-inflammatory and antimicrobial properties.

What are the benefits of Tuvara?

Kushtaghna (alleviates skin diseases). Vranaropana (wound healing). Vishaghna (anti-toxic)

How is Tuvara used in Ayurveda?

Cold-pressed oil: Standardized to 50–60% chaulmoogric acid content.