Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Toota (Sthoola, Pooga, Kramuka, Brahmadaru)

About

Toota, scientifically known as Morus alba or white mulberry, is valued in Ayurveda for its fruit. It is known for its sweet and cold properties, and its ability to balance Pitta and Vata doshas.

Botanical name: Morus alba. Also known as: Toota, White Mulberry, Mulberry, Common Mulberry, Silkworm Mulberry, Malbari (Telugu and Tamil), Shahatoot (Hindi).

Properties

α-glucosidase inhibition, Antioxidant activity, Anti-inflammatory activity, Modulation of lipid metabolism

Dosage

Dosage depends on the form of Morus alba used. It is best to consult a healthcare provider for personalized guidance. Leaf Powder: 0.8-1 gram three times daily before meals. Encapsulated Mulberry Leaf Powder: 1 gram three times a day after meals for 30 days has been used in studies. Leaf Extract: 250-750 mg once or twice daily. Extracts standardized to ≥1% DNJ: 250-500 mg twice per day. Decoction: 50-100 ml. For root bark decoction: 40-60 ml. Tea: 2-4 g of dried leaves steeped in 200 ml hot water for 10 minutes, twice daily before meals. Topical: Infuse leaves in warm carrier oil (e.g., sesame) at a 1:5 ratio; apply to affected skin or scalp 2–3 times weekly. For mild dyslipidemia, 1 g of white mulberry leaf powder tablets (1.3 mg of DNJ) three times a day before meals has been suggested.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Meta-analyses of up to 15 RCTs and databases tracking 20+ RCTs show that Morus alba has potential benefits in managing blood sugar levels, improving cholesterol profiles, and offering antioxidant effects. Clinical trials suggest efficacy in diabetes management and hyperlipidemia.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Toota?

Toota, scientifically known as Morus alba or white mulberry, is valued in Ayurveda for its fruit. It is known for its sweet and cold properties, and its ability to balance Pitta and Vata doshas.

What are the benefits of Toota?

Pittashamaka (Pacifies Pitta). Vatashamaka (Pacifies Vata)

How is Toota used in Ayurveda?

Tea: Steep 2-4 g of dried leaves in 200 ml of hot water for 10 minutes.

Published by herbs.directory