Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Tinisha (Syandana, Nemi, Rathadru, Vanjula)

About

Tinisha (Ougeinia oojeinensis) is a medicinal plant traditionally used in Ayurveda for its potential benefits in managing diabetes, skin diseases, and wound healing. Modern research supports its antidiabetic, antioxidant, anti-inflammatory, and antimicrobial properties.

Botanical name: Ougeinia oojeinensis. Also known as: Sandan, Tinsa, Tinisah, Syandanah, Ashmagarbhaka, Akshaka, Rathvruksha, Sadana, Tinnas, Panjan, Sandana, Tunuz, Timasha, Tanacha, Tinis, Bandhan, Narivengai, Kallu, Mokke, Nemmi Chettu, Tella-Modgu, Tellamotuku, Chikkudu, Kurimutala, Kalbenga, Badanegi, Kari honne, Malavenna, Thodukara, Sar, Chariot tree.

Properties

Antihyperglycemic, Antioxidant, Anti-inflammatory, Antimicrobial, Hepatoprotective

Dosage

Decoction: 40-50 ml in divided doses

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Animal studies and in-vitro research suggest potential antidiabetic, hepatoprotective, anthelmintic, anti-inflammatory, and antimicrobial activities. More rigorous clinical trials are necessary to validate these claims and determine appropriate dosages and formulations for modern therapeutic applications.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Tinisha?

Tinisha (Ougeinia oojeinensis) is a medicinal plant traditionally used in Ayurveda for its potential benefits in managing diabetes, skin diseases, and wound healing. Modern research supports its antidiabetic, antioxidant, anti-inflammatory, and antimicrobial properties.

What are the benefits of Tinisha?

Kaphahara. Pittahara. Raktadoshahara

How is Tinisha used in Ayurveda?

Bark paste: For external application

Published by herbs.directory