Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Sitaphala (Gulaphala, Sramsi)

Sitaphala, commonly known as custard apple, is a tropical fruit-bearing tree traditionally used in Ayurveda for its cooling and nourishing properties. Modern research is exploring its potential benefits in managing diabetes, ulcers, inflammation, and cancer.

Botanical name: Annona squamosa. Also known as: Custard Apple, Sugar Apple, Sweetsop, Sharifa, Sitaphal, Sitaphala, Seetapazham, Sitaphalamu, Seetapandu, Ata, Sharifa, Sharifa, Buah nona, seri kaya, Anona, nona, Bullock's Heart.

Properties

Antihyperglycemic, Anti-ulcer, Analgesic, Anti-inflammatory, Anticancer, Antioxidant, Antimicrobial

Dosage

General Health: One medium-sized fruit (150-200 grams of pulp) daily. Diabetes: Half a Sitaphal fruit (75-100 grams) daily, due to its low glycemic index. Pregnancy: One small Sitaphal daily. Weight Management: A tiny custard apple or about 100 grams. Powder: 1/4 - 1/2 teaspoon twice a day. Root Decoction: 40-50 ml. Fruit Pulp: 40-50g.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several studies suggest potential benefits in diabetes management, anti-ulcer activity, analgesic and anti-inflammatory properties, and anticancer activity. Many of these studies are lab-based or animal studies, and more human clinical trials are needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Sitaphala?

Sitaphala, commonly known as custard apple, is a tropical fruit-bearing tree traditionally used in Ayurveda for its cooling and nourishing properties. Modern research is exploring its potential benefits in managing diabetes, ulcers, inflammation, and cancer.

What are the benefits of Sitaphala?

Balancing. Nourishing

How is Sitaphala used in Ayurveda?

Raw Consumption: The ripe fruit can be cut in half and the flesh scooped out and eaten. Avoid eating the seeds.