Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Shringataka (Water Chestnut, Water Fruit, Triangular Fruit, Shringika, Gokantaka, Gokshuraka, Vanashringata)

About

Shringataka, commonly known as water chestnut, is an aquatic herb used in Ayurveda for various therapeutic purposes. It is known for its cooling, sweet, and astringent properties.

Botanical name: Trapa bispinosa. Also known as: Water Chestnut, Caltrops, Singhada, Singhara, Singhora, Paaniphala, Paniphal, Singade, Jalfal, Sheengoda, Singoda, Singheda, Tekku, Patigadda, Teku, Karimapolam, Thekku, singhade, sengada, Singade, Gara, Simgara, Simgoda, Tegu, Sagawani, Thega, Trikonaphala, Jalaphala, Paniyaphala, Shringatak, Trikonphali, Shringriha, Jalavalli, Vishani, Shringahva, Kaseruka, Ambukanda.

Properties

Antioxidant activity, Anti-glycation activity, Hypoglycemic effects, Antiulcer activity

Dosage

The general dosage of Shringataka powder is 5-10 grams.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical trials suggest potential benefits in managing postprandial glucose, improving ART outcomes, and alleviating COVID-19 symptoms. Evidence strength is still emerging, necessitating further comprehensive research.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Shringataka?

Shringataka, commonly known as water chestnut, is an aquatic herb used in Ayurveda for various therapeutic purposes. It is known for its cooling, sweet, and astringent properties.

What are the benefits of Shringataka?

Vrishya (Aphrodisiac). Balya (Strengthening). Stambhana (Astringent)

How is Shringataka used in Ayurveda?

Raw or Cooked: The fruit and seeds can be eaten raw or cooked.

Published by herbs.directory