Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Shatavari (Asparagus racemosus)

Shatavari, known as the "Queen of Herbs", is a revered Ayurvedic herb traditionally used for women's health, lactation support, and overall rejuvenation. Modern research validates its benefits for menopausal symptoms, stress relief, and antioxidant properties.

Botanical name: Asparagus racemosus. Also known as: Satavar, Satmuli, Wild Asparagus, Asparagus root.

Properties

Phytoestrogenic activity, Antioxidant activity, Anti-inflammatory activity, Adaptogenic properties

Dosage

1-2 teaspoons of powder twice daily, or as directed by a qualified practitioner.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several clinical trials and studies suggest Shatavari's potential benefits for menopausal symptoms, lactation, and women's sexual wellness. Meta-analyses of up to 5 RCTs and databases tracking 9+ RCTs show promising results, particularly in alleviating somatic and psychological symptoms associated with menopause and increasing milk production in lactating mothers. Further research is underway to investigate its effects on sexual function and overall well-being.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Shatavari?

Shatavari, known as the "Queen of Herbs", is a revered Ayurvedic herb traditionally used for women's health, lactation support, and overall rejuvenation. Modern research validates its benefits for menopausal symptoms, stress relief, and antioxidant properties.

What are the benefits of Shatavari?

Aphrodisiac. Galactagogue. Rejuvenative

How is Shatavari used in Ayurveda?

Powder (Churna): Dried and powdered root is consumed directly or mixed with warm water, milk, or ghee.