Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Shami (Saktuphala, Tunga, Keshahantri, Phala, Shiva)

About

Shami (Prosopis cineraria) is a plant traditionally used in Ayurveda for various ailments. Modern research is exploring its potential anti-inflammatory, antihyperglycemic, antimicrobial, and antitumor properties.

Botanical name: Prosopis cineraria. Also known as: Indian Mesquite, Shami, Khejari, Jand, Khejro, Vanni, Jammi, Banni Mara, Khejri.

Properties

Anti-inflammatory activity, Antihyperglycemic activity, Antimicrobial activity, Antitumor activity, Bronchodilator activity

Dosage

Leaf juice: 10-15 ml; Powder: 2-4 g; Decoction: 50-100 ml; For joint pain and diarrhea, a coarse powder of the bark can be added to 4 parts hot water, kept for a while until lukewarm, filtered, and administered in a dose of 20-30 ml once or twice a day before food.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

While clinical trials are limited, some studies suggest potential anti-inflammatory, antihyperglycemic, antimicrobial, and antitumor benefits. More robust clinical trials are needed to confirm these effects in humans and determine optimal dosages and safety profiles.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Shami?

Shami (Prosopis cineraria) is a plant traditionally used in Ayurveda for various ailments. Modern research is exploring its potential anti-inflammatory, antihyperglycemic, antimicrobial, and antitumor properties.

What are the benefits of Shami?

Purgative. Hair removal

How is Shami used in Ayurveda?

Decoction: Boil 10-15 g of bark in 200 ml water down to ~50 ml, strain and drink twice daily.

Published by herbs.directory