Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Sage (Rishi Patra (no direct Sanskrit name))

Sage is an herb with a long history of medicinal and culinary use. It is known for its aromatic leaves and potential health benefits, including cognitive enhancement and menopause symptom relief.

Botanical name: Salvia officinalis. Also known as: Garden Sage, Common Sage, Salvia.

Properties

Acetylcholinesterase inhibition, Antioxidant activity, Anti-inflammatory activity, Estrogenic effects

Dosage

4-6 g/day of sage leaf; standardized ethanolic extract: 333 mg; dried leaf: 300-600 mg. For infusion/decoction: 1-2 g of fresh or dried sage per cup. Tincture (1:10 | 70%): 6-9 ml daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials demonstrate the potential of sage in improving cognitive function, managing menopause symptoms, reducing high cholesterol, and alleviating sore throat pain. Evidence is growing for its use in Alzheimer's disease as well. Studies range from 30 to 150 participants and show sage has medicinal benefits.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Sage?

Sage is an herb with a long history of medicinal and culinary use. It is known for its aromatic leaves and potential health benefits, including cognitive enhancement and menopause symptom relief.

What are the benefits of Sage?

Dipana (appetizer). Pachana (digestive). Krimighna (anti-microbial)

How is Sage used in Ayurveda?

Infusion/Decoction: Steep 1-2 g of fresh or dried sage leaves in a cup of boiling water for 5-10 minutes. For dried sage, a steeping time of 10 minutes is recommended. Can be consumed as tea.