Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Rosemary (Rosana)

Rosemary is an herb known for its aromatic, evergreen leaves, traditionally used to enhance memory and cognitive function, and to improve hair growth.

Botanical name: Rosmarinus officinalis. Also known as: Rosemary, Anthos.

Properties

Anti-inflammatory actions, Antioxidant effects, Regulation of dopamine levels in the brain, Neuroplasticity enhancement

Dosage

Infusion: 1-2 teaspoons of dried herb per cup of hot water, steeped for 10-15 minutes. Tincture: 1-2 ml, three times daily. Essential oil: Diluted for topical use, or diffused.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of databases tracking multiple RCTs show potential improvements in cognitive functions, mood, and hair growth with rosemary. Clinical trials suggest benefits for anxiety, depression, and hair thickness.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Rosemary?

Rosemary is an herb known for its aromatic, evergreen leaves, traditionally used to enhance memory and cognitive function, and to improve hair growth.

What are the benefits of Rosemary?

Deepana (appetizer). Pachana (digestive). Shoolahara (pain reliever)

How is Rosemary used in Ayurveda?

Infusion (Tea): Steep 1-2 teaspoons of dried rosemary leaves in a cup of boiling water for 10-15 minutes. Strain and drink.