Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Rohitaka (Rohi, Dadimpushpaka)

About

Rohi (Tecomella undulata) is a deciduous tree traditionally used in Ayurveda for liver disorders, inflammation, and pain relief. Modern research supports its hepatoprotective and anti-inflammatory properties.

Botanical name: Tecomella undulata. Also known as: Rohitaka, Dadima pushpa, Lohita, Raktapushpa, Rugtrora, Rohida, Rohira, Desert Teak, Marwar Teak, White Cedar, Honey tree, Rohido, Mullumuntala, Dodda mathi, Cemmaram, Laberra, Malampuluvan, Marungulum, Harinahada, Rodarayana.

Properties

Hepatoprotection, Anti-inflammatory, Antimicrobial, Antioxidant

Dosage

Powder (bark): 1 to 3 grams, or 3-5 g per day, mixed with warm water, honey, or milk. Some sources suggest 2-3 grams of powdered bark once or twice daily. Decoction: 50 to 100 ml. Alternatively, boil 10-15 g bark in 200-300 ml water until reduced to half, and sip twice daily. Another preparation suggests boiling 1 tsp of bark powder in 2 cups of water until reduced to half. Standardized Extract Capsules: 250-500 mg twice daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

A 2021 randomized, double-blind pilot trial suggests that Rohida extract may modestly reduce liver-fat scores in patients with mild NAFLD. More clinical trials are needed to validate the traditional uses and therapeutic potential of Tecomella undulata.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Rohi?

Rohi (Tecomella undulata) is a deciduous tree traditionally used in Ayurveda for liver disorders, inflammation, and pain relief. Modern research supports its hepatoprotective and anti-inflammatory properties.

What are the benefits of Rohi?

Deepana (appetizer). Pachana (digestive). Yakritvikara (liver tonic)

How is Rohi used in Ayurveda?

Powder (Churna): The bark is dried and powdered.

Published by herbs.directory