Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Rishabhaka (Rishabha)

Rishabhaka, known as Microstylis wallichii, is an Ayurvedic herb traditionally valued for its rejuvenating and aphrodisiac properties. It is one of the herbs included in Ashtavarga, a group of eight medicinal herbs used to promote strength and nourishment of body tissues.

Botanical name: Microstylis wallichii. Also known as: Rishabhaka, Adder mouth orchid, Snake mouth orchid, The fly-bearing Malaxis, Ṛṣabha, Gopati, Dhīra, Viṣāṇī, Dhūrdhara, Vṛṣa, Kakudmān, Puṅgava, Voḍhā, Śṛṅgī, Dhurya, Bhūpati, Kāmī, Ṛkṣapriya, Ūkṣā, Lāṅgulī, Gau, Bandhura, Gorakṣa, Vanavāsī, Kara-paatu.

Properties

Bronchodilatory, Immunomodulatory, Antioxidant, Mucilage soothing

Dosage

3-6 grams of bulb powder, 1 gram pre-workout, 2 g/day of powder, 125 mg – 500 mg used in various combinations

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials suggest potential benefits of Microstylis wallichii for respiratory support, adaptogenic properties, and improvements in sleep quality and energy levels. Further research is needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Rishabhaka?

Rishabhaka, known as Microstylis wallichii, is an Ayurvedic herb traditionally valued for its rejuvenating and aphrodisiac properties. It is one of the herbs included in Ashtavarga, a group of eight medicinal herbs used to promote strength and nourishment of body tissues.

What are the benefits of Rishabhaka?

Vrishya (Aphrodisiac). Rasayana (Rejuvenative). Balya (Strengthening)

How is Rishabhaka used in Ayurveda?

Powder (Choornam): The tuber is dried and powdered. The simplest form, can be mixed with water.