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Ayurvedic Herbs Encyclopedia

Punarnava (Rakta Punarnava, Shilatika)

Medically Reviewed by Ayuveda Clinical Team (Lead Medical Reviewer: Dr. Nitin Mohite, BAMS, MBA • Medical Logic Developer, UK • Clinical Profile • LinkedIn).

About

Punarnava is a rejuvenative herb traditionally used in Ayurveda for its diuretic, anti-inflammatory, and liver-protective properties. It is known for its ability to support kidney and liver health, reduce edema, and promote overall well-being.

Botanical name: Boerhaavia diffusa. Also known as: Hogweed, Red Spiderling, Thazhuthama.

Properties

Antioxidant, Anti-inflammatory, Diuretic, Liver-protective, Blood sugar regulation, Improved insulin sensitivity

Dosage

Root powder: 3-6 grams; Decoction: 50-100 ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

While Punarnava has been used traditionally for various ailments, there is limited high-quality clinical trial data in humans to confirm its specific medical benefits. Some studies suggest potential antioxidant and liver-protective effects, but these are primarily preclinical. More robust human trials are needed to validate these effects.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Punarnava?

Punarnava is a rejuvenative herb traditionally used in Ayurveda for its diuretic, anti-inflammatory, and liver-protective properties. It is known for its ability to support kidney and liver health, reduce edema, and promote overall well-being.

What are the benefits of Punarnava?

Shothahara (anti-inflammatory). Mutrala (diuretic). Rasayana (rejuvenative)

How is Punarnava used in Ayurveda?

Decoction (Kwath): Boil 1 part of dried Punarnava root with 16 parts of water until reduced to 1/4. Filter and administer.

Classical & Scientific References

Published by herbs.directory