Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Pippali (Long Pepper)

Pippali, also known as long pepper, is a revered herb in Ayurveda, known for its therapeutic properties and versatile applications in traditional medicine.

Botanical name: Piper longum. Also known as: Long Pepper, Indian Long Pepper, Thippali, Lendi Pimpali, Pippali.

Properties

Stimulates digestive fire, Acts as an expectorant, Enhances bioavailability of other herbs and medications, Anti-inflammatory action

Dosage

Powder: 0.5-1 gram daily, often with honey or warm water. Tablets/Capsules: 250-500 mg per day. Decoction: Boil 1/2 teaspoon of powder in water. Dosage should be guided by an Ayurvedic practitioner.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited evidence exists, with several clinical studies and trials indicating Pippali's potential benefits for bronchitis, obesity, hypothyroidism, acid peptic disorders, and cough. Further research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Pippali?

Pippali, also known as long pepper, is a revered herb in Ayurveda, known for its therapeutic properties and versatile applications in traditional medicine.

What are the benefits of Pippali?

Deepana (Appetizer). Pachana (Digestive). Rasayana (Rejuvenative)

How is Pippali used in Ayurveda?

Churna (Powder): Mix with honey or ghee for digestive and respiratory uses.