Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Phalgu (Kakodumbarika, Malayur, Jaghanephala)

About

Phalgu, known as Ficus carica, is a nourishing herb used in Ayurveda. It is considered sweet, oily, and heavy. Modern research validates its traditional uses, highlighting its role in gastrointestinal health, respiratory support, and as an anti-inflammatory agent.

Botanical name: Ficus carica. Also known as: Anjeer, Fig, Common fig.

Properties

Antioxidant activity, Anti-inflammatory activity, Laxative effect, Blood glucose regulation

Dosage

Fresh Figs: 2-3 figs per day as part of a balanced diet. Dried Figs: 2-4 pieces per day, soaked in water overnight before consumption. Fig leaf tea/extract: 2–4 g of dried leaves steeped for 10 minutes, consumed before meals. Powdered supplement: 500 mg capsules once daily, typically with meals. Fig-Based Syrup: 1-2 teaspoons twice daily for respiratory health.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Meta-analyses of up to 15 RCTs and databases tracking 20+ RCTs show promising evidence for Ficus carica in managing constipation, gallstones, melasma, COVID-19 symptoms, and diabetes. Clinical trials indicate a reduction in HbA1c and fasting blood glucose levels following fig fruit supplementation.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Phalgu?

Phalgu, known as Ficus carica, is a nourishing herb used in Ayurveda. It is considered sweet, oily, and heavy. Modern research validates its traditional uses, highlighting its role in gastrointestinal health, respiratory support, and as an anti-inflammatory agent.

What are the benefits of Phalgu?

Vrushya (aphrodisiac). Balya (strengthening). Rochana (appetizer)

How is Phalgu used in Ayurveda?

Fresh: Eat directly.

Published by herbs.directory