Parnayavani

About

Parnayavani, scientifically known as Coleus aromaticus (formerly Plectranthus amboinicus), is an aromatic succulent herb belonging to the Lamiaceae family. It is traditionally used in Ayurveda for various ailments, particularly respiratory and digestiv...

Classical attributes

• Virya: []
• Vipaka: []

Dosha effects

• vata: decreasing
• kapha: decreasing
• pitta: increasing

Active compounds

• Carvacrol
• Thymol
• Rosmarinic acid
• Caffeic acid
• Quercetin
• Apigenin

Clinical evidence

Preliminary in vitro and in vivo studies, along with limited observational human data, suggest that Parnayavani possesses antimicrobial, anti-inflammatory, and antioxidant properties. While traditional use is extensive, robust, large-scale, randomized controlled human clinical trials specifically on Plectranthus amboinicus as a standalone therapeutic agent are limited. Evidence primarily supports its potential for respiratory support, pain management, and protection against oxidative stress.

Ayurvedic karmas

• Deepana (Appetizer)
• Pachana (Digestive)
• Kaphaghna (Kapha reducing)
• Vatahara (Vata reducing)
• Shwasahara (Relieves dyspnoea/asthma)
• Kashahara (Relieves cough)
• Jwarahara (Antipyretic/Febrifuge)
• Krimighna (Anthelmintic/Antimicrobial)

Classical clinical indications

• Kasa (Cough)
• Shwasa (Asthma, Bronchitis)
• Pratishyaya (Rhinitis/Common cold)
• Ajeerna (Indigestion)
• Adhmana (Flatulence/Bloating)
• Krimi (Worms/Infections)
• Shotha (Inflammation/Edema)
• Shoola (Pain)

Frequently asked questions