Palindi (Pindara)
About
Palindi, known botanically as Ichnocarpus frutescens, is a creeper used in Ayurveda for various therapeutic purposes. Classical texts mention its use in formulations for detoxification, skin ailments, and as a general tonic. Modern research is exploring its potential antidiabetic, anti-inflammatory, and analgesic properties.
Botanical name: Ichnocarpus frutescens. Also known as: Black creeper, श्यामলতা (Syamlata), Sariva, Krishna Sariva, Kali-dudhi, কৃষ্ণসারিব (Krishna sariva), Kalidudhi, Palvalli, Parvalli, പാൽവള്ളി, Udargodi, Paravalli, Karehambu, Kappunamaadaberu, Syamolota, Madhodi, Lamkandol, Paharukibandan, Dudhi, Syamalota, শ্যামা লতা (Shyama Lata), શ્યામલતા, Krishnasarwa, Kantebhouri.
Properties
Antioxidant activity, Anti-inflammatory activity, Hypoglycemic activity
Dosage
Powdered root: 3–6 g/day in warm water or as a ghee-based paste. It can be mixed with honey or jaggery to counter its bitter taste. Leaf decoction: Simmer 10–15 g fresh or 5 g dried leaves in 200 ml water until reduced by half. The dose is 50–100 ml twice daily after meals for 7–14 days to relieve dyspepsia. Hydroalcoholic extract: Standardized to 2% flavonoids, the typical dose is 300–500 mg capsule, twice daily with meals. For antidiabetic activity, an active fraction of the methanolic extract at a dose of 50 mg/kg body weight has been used in studies.
Classical attributes
- Rasa: Bitter, astringent
- Virya: ["Cooling"]
- Vipaka: ["Pungent"]
Benefits
- Detoxifying
- Anti-inflammatory
- Analgesic
- Antipyretic
Traditional uses
- Fever
- Skin diseases
- Wounds
- Diabetes
- Inflammation
Dosha effects
- vata: balancing
- kapha: balancing
- pitta: balancing
Preparation methods
- Decoction: Decoctions are prepared using leaves, stems, or roots. For instance, a decoction of the leaves is prepared by boiling a handful of *I. frutescens* leaves and is used for fever. A decoction of the root is made by boiling about 100 gm of fresh root in 1 liter of water for half an hour and is used as an antidote for snakebite.
- Powder: The leaves, stems, and flowers can be dried, powdered, and stored for further use.
- Extracts: Methanolic extracts can be prepared from the dry powder using a rotary flash evaporator.
- Other: Leaves can be boiled in oil for application in headaches, wounds, and fever. The root paste is also directly applied to treat rat bites and skin diseases.
Contraindications
- Pregnancy
- Lactation
- Gastrointestinal Issues (Overuse of bitter decoctions)
- Hypotension (Caution with high doses)
- Infertility
Side effects
- Generally considered safe at recommended doses.
- Gastrointestinal upset: Overuse of bitter decoctions can cause nausea or mild diarrhea, especially in individuals with a Vata constitution.
- Hypotension: Rare reports suggest a possible drop in blood pressure if daily root powder exceeds 10 g. Individuals on antihypertensives should monitor their vitals.
Interactions
- Plant sterols may interfere with certain medications.
- It is advisable to consult with a qualified healthcare professional before using *Ichnocarpus frutescens*, especially if you have pre-existing conditions or are taking medications.
Active compounds
- Phenylpropanoids
- Phenolic acids
- Flavonoids
- Sterols
- Triterpenoids
- Tannins
- Glycosides
- Polyphenols
- Atrovirinone
- 23-Acetoxysoladulcidine
- Bismurrayaquinone A
- Gambiriin A3
- Zygadenine
- Lamprolobine
- α-amyrin
- lupeol
- quercetin
Clinical evidence
While limited, research indicates potential antipyretic, wound healing, immunomodulatory, antidiabetic and analgesic activity. Further rigorous, controlled trials are needed to establish efficacy in humans.
Ayurvedic karmas
- Detoxifying
- Anti-inflammatory
- Analgesic
- Antipyretic
Classical clinical indications
- Fever
- Skin diseases
- Wounds
- Diabetes
- Inflammation
Frequently asked questions
What is Palindi?
Palindi, known botanically as Ichnocarpus frutescens, is a creeper used in Ayurveda for various therapeutic purposes. Classical texts mention its use in formulations for detoxification, skin ailments, and as a general tonic. Modern research is exploring its potential antidiabetic, anti-inflammatory, and analgesic properties.
What are the benefits of Palindi?
Detoxifying. Anti-inflammatory. Analgesic
How is Palindi used in Ayurveda?
Decoction: Decoctions are prepared using leaves, stems, or roots. For instance, a decoction of the leaves is prepared by boiling a handful of *I. frutescens* leaves and is used for fever. A decoction of the root is made by boiling about 100 gm of fresh root in 1…
Published by herbs.directory