Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Palindi (Pindara)

About

Palindi, known botanically as Ichnocarpus frutescens, is a creeper used in Ayurveda for various therapeutic purposes. Classical texts mention its use in formulations for detoxification, skin ailments, and as a general tonic. Modern research is exploring its potential antidiabetic, anti-inflammatory, and analgesic properties.

Botanical name: Ichnocarpus frutescens. Also known as: Black creeper, श्यामলতা (Syamlata), Sariva, Krishna Sariva, Kali-dudhi, কৃষ্ণসারিব (Krishna sariva), Kalidudhi, Palvalli, Parvalli, പാൽവള്ളി, Udargodi, Paravalli, Karehambu, Kappunamaadaberu, Syamolota, Madhodi, Lamkandol, Paharukibandan, Dudhi, Syamalota, শ্যামা লতা (Shyama Lata), શ્યામલતા, Krishnasarwa, Kantebhouri.

Properties

Antioxidant activity, Anti-inflammatory activity, Hypoglycemic activity

Dosage

Powdered root: 3–6 g/day in warm water or as a ghee-based paste. It can be mixed with honey or jaggery to counter its bitter taste. Leaf decoction: Simmer 10–15 g fresh or 5 g dried leaves in 200 ml water until reduced by half. The dose is 50–100 ml twice daily after meals for 7–14 days to relieve dyspepsia. Hydroalcoholic extract: Standardized to 2% flavonoids, the typical dose is 300–500 mg capsule, twice daily with meals. For antidiabetic activity, an active fraction of the methanolic extract at a dose of 50 mg/kg body weight has been used in studies.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

While limited, research indicates potential antipyretic, wound healing, immunomodulatory, antidiabetic and analgesic activity. Further rigorous, controlled trials are needed to establish efficacy in humans.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Palindi?

Palindi, known botanically as Ichnocarpus frutescens, is a creeper used in Ayurveda for various therapeutic purposes. Classical texts mention its use in formulations for detoxification, skin ailments, and as a general tonic. Modern research is exploring its potential antidiabetic, anti-inflammatory, and analgesic properties.

What are the benefits of Palindi?

Detoxifying. Anti-inflammatory. Analgesic

How is Palindi used in Ayurveda?

Decoction: Decoctions are prepared using leaves, stems, or roots. For instance, a decoction of the leaves is prepared by boiling a handful of *I. frutescens* leaves and is used for fever. A decoction of the root is made by boiling about 100 gm of fresh root in 1…

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