Orange (Naranga (Nagaranga)) - Ayurvedic Properties & Benefits

Orange (Citrus × sinensis) is a widely cultivated fruit known for its sweet and slightly acidic taste. In Ayurveda, it is valued for its appetizing and Vat...

Orange (Naranga (Nagaranga))

Orange (Citrus × sinensis) is a widely cultivated fruit known for its sweet and slightly acidic taste. In Ayurveda, it is valued for its appetizing and Vata-alleviating properties.

Botanical name: Citrus sinensis. Also known as: Orange, Sweet Orange, Navel Orange, Mosambi, Narangi, Santra, কমলা (Kamla), Valencia Orange.

Properties

Antioxidant activity, Anti-inflammatory activity, Anxiolytic activity, Inhibition of elastin and collagen breakdown

Dosage

Orange Juice: 1-2 cups of fresh orange juice with water, can be taken with breakfast. Standardized extract (Citrus aurantium, 6% synephrine): 10–20 mg taken 1–3 times daily, ideally before meals for appetite control. Dried peel powder (Citrus aurantium): 1–3 grams in hot water as tea, 1–2 times per day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies and trials indicate that Citrus sinensis, or orange, possesses anti-anxiety, antioxidant, and anti-inflammatory effects. Studies also suggest potential cardiovascular benefits, improvements in weight management, and positive impacts on skin health.

Ayurvedic karmas

Classical clinical indications