Narikela (Narikela (Langali, Kurchashirshaka))
Narikela, scientifically known as *Cocos nucifera* or coconut, is a versatile Ayurvedic herb with a long history of traditional uses. It is known for its cooling, sweet, and oily properties, and is used to balance Pitta dosha. Modern research is validating its antimicrobial, antioxidant, anti-inflammatory, and wound-healing properties.
Botanical name: Cocos nucifera. Also known as: Narikela, Coconut, Coconut palm, Nariyal, Narial, Narel, Naral, Narela, Tennamarm, Tengai, Tennai, Narikelamu, Kobbari chettu, Tenga, Tenge, Nalikeram, Naliyer, Naryal, Tengu, Maghz narjil, Badini, Badinj, Fadhirdah, nargil.
Properties
Antimicrobial activity, Antioxidant activity, Anti-inflammatory activity, Free radical scavenging, Lipid peroxidation prevention
Dosage
Narikela Khanda: Adults: 5-10 grams once or twice a day. Some sources suggest 1-2 teaspoons. Start with 3-5g twice daily, which can be increased to 8-10g once daily for stubborn digestive issues. Children (below 5 years): 1-2 grams once or twice a day. Children (5-12 years): 5 grams once or twice a day. Older adults: Start with 1-2 grams and gradually increase. Narikela Lavana: 250 mg to 1 gram once daily. Juice: 20-40 ml. Fruit Kernel: 10-20 grams. Alkali (prepared from coconut): 2-3g with tender coconut water or honey. Decoction (of inflorescence): 30-40ml. Svaras: 5-10 ml. Dosages should be administered before or after food, or as directed by an Ayurvedic practitioner.
Classical attributes
- Rasa: Madhura (Sweet)
- Virya: ["Shita (Cooling)"]
- Vipaka: ["Madhura (Sweet)"]
Benefits
- Balya (Tonic)
- Pittahara (Pitta pacifying)
- Vrishya (Aphrodisiac)
Traditional uses
- Daha (Burning sensation)
- Trishna (Excessive thirst)
- Raktapitta (Bleeding disorders)
- Kshaya (Emaciation)
Dosha effects
- vata: balancing
- kapha: increasing
- pitta: decreasing
Preparation methods
- Narikela Khanda: Coconut gratings are roasted in ghee, then mixed with sugar and coconut water and heated until it reaches a semi-solid consistency. It is often available in granules form.
- Narikela Lavana: A hole is made in a ripe coconut, filled with rock salt (Saindhava Lavana), wrapped with clay-smeared cloth, and burnt in open air. The charred coconut containing lavana is then collected and powdered.
- Coconut water: Can be consumed directly.
- Coconut oil: Extracted from dried coconut (copra).
- Oil extraction from Coconut Shell (Kerala): Oil is extracted from the coconut shell for use as an antifungal medicine.
Contraindications
- Kapha Imbalance: Individuals with Kapha imbalance should use Narikela in moderation as it may aggravate Kapha, potentially leading to weight gain or sluggishness.
- High Saturated Fat: Excessive intake of coconut oil may not be suitable for individuals with high cholesterol or heart issues due to its high saturated fat content. Limit intake to 10-15ml daily if you have cholesterol issues.
- Cooling Effects: In cold weather or for individuals with a Vata imbalance, Narikela should be taken in moderate amounts, as its cooling properties can aggravate Vata if not balanced with warming spices.
- Allergies: Rare allergic reactions can occur, with symptoms like swelling, itchiness, and hives in sensitive individuals.
- Gastrointestinal Upset: Overconsumption of MCT oil (found in coconut) may cause cramps and diarrhea.
- Medication Interactions: Vitamin K in coconut may interact with warfarin; consult your physician.
- Nut Allergies: Those with nut allergies should consult a healthcare provider before consuming coconut products.
Side effects
- No known side effects are typically associated with Narikela Khanda.
- High doses of Narikela Lavana may cause a burning sensation and loose motion.
- Individuals with coconut allergies should avoid Narikela products.
- High doses can aggravate Kapha, leading to increased mucus or sluggishness.
- Narikela Khanda formulations with jaggery or honey should be used with caution by diabetics as they can raise blood sugar levels.
- It is not ideal to use Narikela Lavana in people with excessive tiredness, emaciation, or who are underweight.
- Care should be taken while administering Narikela Lavana to people with high blood pressure.
Interactions
- Some Ayurvedic herbs can interact with modern medicine.
- If both Ayurvedic and allopathic medicines are advised together, it is generally recommended to take the allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine after a gap of 15-30 minutes.
- Narikela products generally go well with homeopathic medicine and dietary supplements like multivitamin tablets and Omega 3 fatty acids. However, it is best to consult a doctor if you are taking more than one product per day.
- The piperine content in Pippali (if present in the formulation) can enhance the absorption of certain medications (e.g., warfarin), potentially altering blood levels.
Clinical evidence
Clinical studies indicate that *Cocos nucifera* and its extracts possess antimicrobial, antioxidant, anti-inflammatory, and wound-healing properties. Research also suggests potential benefits for gastrointestinal health and nephroprotection. A limited number of trials are available for more specific conditions.
Ayurvedic karmas
- Balya (Tonic)
- Pittahara (Pitta pacifying)
- Vrishya (Aphrodisiac)
Classical clinical indications
- Daha (Burning sensation)
- Trishna (Excessive thirst)
- Raktapitta (Bleeding disorders)
- Kshaya (Emaciation)