Gostani (Gostani (Mridvika, Harahura)) - Ayurvedic Properties & Benefits

Gostani, derived from Vitis vinifera, is a revered Ayurvedic herb known for its aphrodisiac properties and its ability to balance Kapha and Pitta doshas. I...

Gostani (Gostani (Mridvika, Harahura))

Gostani, derived from Vitis vinifera, is a revered Ayurvedic herb known for its aphrodisiac properties and its ability to balance Kapha and Pitta doshas. It is also valued for its potential cognitive and cardiovascular benefits, as supported by modern research.

Botanical name: Vitis vinifera. Also known as: Draksha, Mrdvika, Swaduphala, Madhurasa, Gostani, Madhuyoni, Guda, Vrashya, Krishna, Priyala, Tapasapriya, Charuphala, Harahura, Kashmeerika, Karamardika, Angoor, Dakh, Munakka, Grapes, Wine Grape, European Grape, Dry grapes, Raisins, Draksha, Manukka, Drakh, Darakh, Maneka, Drakshai, KottaiDrakshai, Diratchai, Draksha, Draksa, Draksha, Drakshi, Ona Drakshi, Munaca.

Properties

Antioxidant activity, Anti-inflammatory activity, Cardioprotective effects, Improved blood vessel function

Dosage

The Ayurvedic Pharmacopoeia of India recommends 5-10 g of dried mature fruits. Classical texts praise fresh grape juice mixed with ginger decoction. Draksha powder can be taken in doses of 5g daily. In children, dosages are comparatively less than adults due to factors like underdeveloped tissues and weaker digestive fire.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 5 RCTs and databases tracking 10+ RCTs show that Vitis vinifera, particularly Cognigrape®, may improve cognitive function, cardiovascular health, and support in managing type 2 diabetes. Studies indicate benefits for cognitive performance, blood pressure reduction, and symptom relief in chronic venous insufficiency.

Ayurvedic karmas

Classical clinical indications