Pomegranate (Dadima (Dantabija, Raktabija)) - Ayurvedic Properties & Benefits

Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree, known for its juicy seeds and historical use in traditional medicine.

Pomegranate (Dadima (Dantabija, Raktabija))

Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree, known for its juicy seeds and historical use in traditional medicine.

Botanical name: Punica granatum. Also known as: Pomegranate, Anaar, Dadim.

Properties

Antioxidant activity, Anti-inflammatory effects, Antimicrobial properties, Blood pressure reduction, Improved lipid metabolism

Dosage

The dosage can vary depending on the specific use and the part of the plant being used. Juice: Drink freely. Rind: 0.5–5g of the rind for diarrhea and tapeworms. Seeds: 1–3g of roasted seeds as an appetizer. Leaf Decoction: For food poisoning or diarrhea, take 30 ml twice a day before food for 5-7 days. Powder: 1/4 to 1/2 teaspoon of pomegranate powder. Decoction: 15-20 ml repeatedly for dysentery using the outer fruit cover.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 5 RCTs and databases tracking 20+ RCTs show potential benefits in cardiovascular health, diabetes management, oral health, and skin health.

Ayurvedic karmas

Classical clinical indications