Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Pomegranate (Dadima (Dantabija, Raktabija))

Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree, known for its juicy seeds and historical use in traditional medicine.

Botanical name: Punica granatum. Also known as: Pomegranate, Anaar, Dadim.

Properties

Antioxidant activity, Anti-inflammatory effects, Antimicrobial properties, Blood pressure reduction, Improved lipid metabolism

Dosage

The dosage can vary depending on the specific use and the part of the plant being used. Juice: Drink freely. Rind: 0.5–5g of the rind for diarrhea and tapeworms. Seeds: 1–3g of roasted seeds as an appetizer. Leaf Decoction: For food poisoning or diarrhea, take 30 ml twice a day before food for 5-7 days. Powder: 1/4 to 1/2 teaspoon of pomegranate powder. Decoction: 15-20 ml repeatedly for dysentery using the outer fruit cover.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 5 RCTs and databases tracking 20+ RCTs show potential benefits in cardiovascular health, diabetes management, oral health, and skin health.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Pomegranate?

Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree, known for its juicy seeds and historical use in traditional medicine.

What are the benefits of Pomegranate?

Hridya (cardiac tonic). Deepana (appetizer). Pachana (digestive)

How is Pomegranate used in Ayurveda?

Juice: The juice of the fruit can be consumed directly.