Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Myrrh (Guggulu (Kunduru, Mukunda, Sugandha, Kunda))

Myrrh is a resin derived from Commiphora trees, traditionally used for wound healing, oral health, and inflammatory conditions. Modern research explores its antimicrobial, anti-inflammatory, and analgesic properties.

Botanical name: Commiphora myrrha. Also known as: Myrrh, Bol, Didin, Karam.

Properties

Antimicrobial, Anti-inflammatory, Analgesic, Antioxidant

Dosage

1-3 grams of resin

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies indicate myrrh's effectiveness in oral health, schistosomiasis treatment, wound healing, and pain management. A 2019 study demonstrated its effectiveness in treating plaque and gingivitis. A Phase III trial is ongoing comparing myrrh to standard treatments for schistosomiasis. Studies show positive results for pain relief, and incomplete abortion resolution. Meta-analyses of databases tracking multiple RCTs suggest wound healing properties. Further research is needed to confirm efficacy across all applications.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Myrrh?

Myrrh is a resin derived from Commiphora trees, traditionally used for wound healing, oral health, and inflammatory conditions. Modern research explores its antimicrobial, anti-inflammatory, and analgesic properties.

What are the benefits of Myrrh?

Vranaropana (wound healing). Shothahara (anti-inflammatory). Raktashodhaka (blood purifier)

How is Myrrh used in Ayurveda?

Powder: The dried resin is ground into a fine powder and can be taken orally with water or honey.