Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Matsyandi (Matsyagandha, Matsyadani, Matsyakshi, Langali)

About

Matsyandi (Marsilea minuta) is a revered Ayurvedic herb known for its piercing, strengthening, and cooling properties. It is traditionally used to balance Pitta and Vata doshas and is valued for its absorbent and detoxifying effects, particularly in addressing skin diseases, blood disorders, and digestive imbalances.

Botanical name: Marsilea minuta. Also known as: Dwarf waterclover, small water clover, water clover, gelid waterklawer, airy pepperwort, pepperwort, cat's feet, Sunnisannaka, Catuspatri, Sushuni Shaka, Sunishaka, Shushni shak, Shushuno shaaka, Chaupathiya, Sunasuniya, Nangokudenjiso, Phakwaen, Niraral, Tapak itek, Kaya-kayapuan, Semanggi, Nan guo tian zi cao, Marsilea à quatre feuilles, petite marsilée.

Properties

Diuretic action, Hepatoprotective activity, Anti-amnesic activity (animal studies), Anti-inflammatory action (COX-2 inhibition), Wound healing, Antitussive and expectorant

Dosage

Decoction: 5–10 g dried frond boiled in 200 ml water, simmered for 10–15 minutes, and strained. Take twice daily for diuretic or liver support. Powder: 1–2 g (about half teaspoon) with warm water or honey, once daily post-meal, up to 5 g total per day. Extract/Tincture: 1:5 liquid extract, 20–30 drops diluted in water, twice daily. Topical Poultice: Fresh frond paste, applied 2–3 times daily on minor wounds or insect bites. Children: 2–3 g/day decoction under supervision. Avoid extracts unless advised by a pediatric herbalist.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Limited clinical trials (n=24) indicate potential diuretic effects and improved liver enzyme profiles after 28 days of Marsilea minuta decoction. Animal studies support these findings, showing increased urine output and reduced liver enzyme levels. Further research is needed to validate these effects and explore other potential therapeutic uses.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Matsyandi?

Matsyandi (Marsilea minuta) is a revered Ayurvedic herb known for its piercing, strengthening, and cooling properties. It is traditionally used to balance Pitta and Vata doshas and is valued for its absorbent and detoxifying effects, particularly in addressing skin diseases, blood disorders, and digestive imbalances.

What are the benefits of Matsyandi?

Absorbent. Detoxifying. Diuretic

How is Matsyandi used in Ayurveda?

Decoction: Boil 5–10 g of dried fronds in 200 ml water for 10–15 minutes, then strain. Drink twice daily.

Published by herbs.directory