Masha (Mashaparni, Rajamasha — black gram)
About
Masha is a classical Shimbi dhanya (legume) dravya. Botanically Vigna mungo (L.) Hepper (Fabaceae). Distinct from Mudga (Vigna radiata, slug `harimantha`) and Masura (Lens culinaris). Used in yusha, sweda, and classical taila/ghrita preparations.
Botanical name: Vigna mungo. Also known as: Masha, Black gram, Urad dal, Vigna mungo.
Properties
Madhura, Kashaya; Guru, Snigdha; Vata-hara
Traditional uses
- Dhanya sweda
- Classical yusha and taila preparations
Dosha effects
- vata: decreasing
- kapha: increasing
- pitta: increasing
Frequently asked questions
What is Masha?
Masha is a classical Shimbi dhanya (legume) dravya. Botanically Vigna mungo (L.) Hepper (Fabaceae). Distinct from Mudga (Vigna radiata, slug `harimantha`) and Masura (Lens culinaris). Used in yusha, sweda, and classical taila/ghrita preparations.
What are the benefits of Masha?
Masha is traditionally used in Ayurveda for wellness support.
How is Masha used in Ayurveda?
Dhanya sweda
Published by herbs.directory