Ancient Herbs
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Ayurvedic Herbs Encyclopedia

Marshmallow (Unknown)

About

Marshmallow (Althaea officinalis) is an herb with a long history of use in traditional medicine, known for its soothing and anti-inflammatory properties.

Botanical name: Althaea officinalis. Also known as: Marshmallow Root, Guimauve, Khatmi, Sweet Weed.

Properties

Mucilage forms a soothing gel that coats and protects tissues., Anti-inflammatory effects due to flavonoids and phenolic acids.

Dosage

1-2 teaspoons of powder twice daily, or as directed by a healthcare professional.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Limited clinical studies suggest that marshmallow root may help relieve dry cough, skin irritation, and gastrointestinal issues. A review in 2013 found that an ointment containing 20% marshmallow root extract reduced skin irritation. Clinical trials have explored marshmallow root to treat coughs in children and babies.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Marshmallow?

Marshmallow (Althaea officinalis) is an herb with a long history of use in traditional medicine, known for its soothing and anti-inflammatory properties.

What are the benefits of Marshmallow?

Soothing. Anti-inflammatory. Demulcent

How is Marshmallow used in Ayurveda?

Powder (Churna): Dried and powdered roots are consumed directly or mixed with warm water, milk, or ghee.

Published by herbs.directory