Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Marsha (Marisha (Bapshpa, Marsha))

About

Marsha, known botanically as Amaranthus blitum, is an Ayurvedic herb recognized for its cooling and constipating properties. It is used traditionally to balance Pitta dosha and is considered heavy in nature. The plant is also valued for its nutritional benefits.

Botanical name: Amaranthus blitum. Also known as: Purple Amaranth, Slender Amaranth, Livid Amaranth, Guernsey pigweed, Pigweed.

Properties

Antioxidant activity, Anti-inflammatory activity, Inhibition of platelet aggregation, Larvicidal activity

Dosage

Currently, there is not enough scientific information available to determine an appropriate range of dosages for amaranth. The appropriate dose depends on factors such as the user's age, health, and other conditions. In modern herbal medicine, a fluid extract is employed, the dose being 1/2 to 1 drachm.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical trials on Amaranthus blitum (Marsha) are limited, consisting of several in-vitro and animal studies. Human clinical trials have shown potential benefits on vascular reactivity and exercise performance, while others showed no significant effects on cholesterol reduction or anti-ulcer activity. Animal studies suggest a positive impact on anemia. More extensive research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Marsha?

Marsha, known botanically as Amaranthus blitum, is an Ayurvedic herb recognized for its cooling and constipating properties. It is used traditionally to balance Pitta dosha and is considered heavy in nature. The plant is also valued for its nutritional benefits.

What are the benefits of Marsha?

Constipating. Alleviates Pitta

How is Marsha used in Ayurveda?

Leaves: Can be eaten raw or cooked like spinach. The leaves can be boiled for 5-10 minutes in lightly salted water until soft.

Published by herbs.directory