Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Lonika (Lona, Brihatloni, Ghotika)

About

Loni, known botanically as Portulaca oleracea, is an herb used in Ayurveda. It is recognized for its potential health benefits and is mentioned in classical texts.

Botanical name: Portulaca oleracea. Also known as: Purslane, Common Purslane, Wild Purslane, Little Hogweed, Parsley, Red Root, Chickenweed, Choti Lona, Nonisag, Chotiloniya, Jangliloniya, Khate Chawal, Chounlayi, Nonia, Badi lona, Lonashaaka, Bhui ghola, Lahan ghola, Ghola, Luni, Motiloni, Ghol, Goli, Hali Bachchdi Hali Dajjili, Gooni soppu, Doodagooni Soppu, Dudagorai, Pahal kur, Goddu pavelli, Koril Kirai, Pasalai keerai, Chinnaparuppukirai, Siru pasalai, Neelakeera, Kshudre nuni, Vannuni, Badanuni, Lonamala, Brihalloni, Lonica, Ghol bhaji, Verdolaga, Pursley.

Properties

Antioxidant activity, Anti-inflammatory activity, Hepatoprotective activity, Immunomodulatory activity

Dosage

The dried aerial part of the plant is used in a dose of 9–15 grams to treat fever, dysentery, diarrhea, carbuncle, and eczema. 3 to 6 grams of the dried whole plant powder is the recommended dosage. Aqueous extract of Portulaca oleracea (400mg/kg BW/day) has been used in studies.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical trials indicate that Portulaca oleracea (Loni) may offer benefits in managing non-alcoholic fatty liver disease (NAFLD), chronic hand eczema (CHE), and oral lichen planus. Furthermore, it shows promise in immune modulation. These findings are based on multiple randomized controlled trials.

Classical clinical indications

Frequently asked questions

What is Loni?

Loni, known botanically as Portulaca oleracea, is an herb used in Ayurveda. It is recognized for its potential health benefits and is mentioned in classical texts.

What are the benefits of Loni?

Rich source of omega-3 fatty acids, vitamins (A, C, and E), and minerals (potassium, magnesium, calcium, and iron). Contains antioxidants like beta-carotene, glutathione, melatonin, and betalains. Exhibits anti-inflammatory activity

How is Loni used in Ayurveda?

Fresh: The entire plant (leaves, stems, flower buds, and seeds) can be eaten raw in salads or cooked like spinach.

Published by herbs.directory