Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Lakshmana (Chandrahasa, Kshetradutika)

Lakshmana (Ipomoea sepiaria) is an Ayurvedic herb traditionally used to support fertility, act as a mild laxative, and alleviate inflammation. Modern research supports these traditional uses, highlighting its diverse therapeutic potential.

Botanical name: Ipomoea sepiaria. Also known as: Lakshmana, Ban kalmi, Thiruthali, Mancikai, Manjikam, Taalikkirai, Purple heart glory, Hedge bind-weed, Lakshmana, Lakshmana, Hanuman vel, Ban kalami, Amti vel, Amti vel, Mushakani.

Properties

Laxative effect due to increased intestinal motility., Diuretic action potentially linked to electrolyte balance regulation., Anti-inflammatory effect mediated by inhibition of inflammatory mediators., Antifungal activity attributed to bioactive compounds disrupting fungal cell walls.

Dosage

Root Decoction: 5–10 g dried root simmered in 250 ml water, reduced to 50 ml, twice daily. Leaf Infusion: 10–15 g fresh leaves steeped in hot water for 10 minutes; drink warm. Powder (Churna): 3–6 g mixed with honey or buttermilk, once daily after meals. Leaf juice: 5-10 ml. General: Churna (5-15 Ratti). Children: Half the adult dosage, only under professional supervision, and avoid if under 5 years old.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical evidence includes one clinical study showing a laxative effect, animal studies demonstrating diuretic and anti-inflammatory actions, and in-vitro studies confirming antifungal activity. More robust clinical trials are needed to validate these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Lakshmana?

Lakshmana (Ipomoea sepiaria) is an Ayurvedic herb traditionally used to support fertility, act as a mild laxative, and alleviate inflammation. Modern research supports these traditional uses, highlighting its diverse therapeutic potential.

What are the benefits of Lakshmana?

Vrishya (Aphrodisiac). Garbhaprada (Promotes conception). Deepana (Appetizer)

How is Lakshmana used in Ayurveda?

Root Decoction: Simmer 5–10 g of dried root in 250 ml of water, reduce to 50 ml, strain, and drink twice daily.