Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Kumbhika (Variparni, Katphala)

Kumbhika, known botanically as Pistia stratiotes, is an aquatic plant used in Ayurveda for its therapeutic properties. It is traditionally used for skin ailments, digestive support, and as a diuretic.

Botanical name: Pistia stratiotes. Also known as: Kumbhika, Jalakumbhi, Water lettuce, water cabbage, Nile cabbage, tropical duckweed, shellflower, Variparni, Vaarimuli, Khamulika, Toyavriksha, Hata, Kuli, Kumbhi, Toyakumbhi, Tantana, Vrikkadumaka, Akashamuli, Jalakumbhika, Jalkumbhi, Diyaparadel, Diya gova, Akashattamarai, Antarattamarai, Kuliattamarai, Prashni, Aagmaatbharai, Tokapana.

Properties

Anti-inflammatory, Antioxidant, Hepatoprotective, Analgesic, CNS depressant

Dosage

Juice: 12-24 ml Powder: 2-8 grams, or 1-2 g of leaf powder with honey, once or twice daily Decoction (Kashaya): 5-10 g of dried leaf boiled in 200 ml water, reduced to 50 ml, twice daily before meals Extracts: Standardized hydro-ethanolic extracts at 250 mg daily Children: Half adult dose (0.5–1 g powder) but only under an Ayurvedic practitioner's supervision

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A small clinical trial showed improvement in skin lesion inflammation with topical application. In vivo studies suggest anti-inflammatory and hepatoprotective properties, but more rigorous clinical trials are needed.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Kumbhika?

Kumbhika, known botanically as Pistia stratiotes, is an aquatic plant used in Ayurveda for its therapeutic properties. It is traditionally used for skin ailments, digestive support, and as a diuretic.

What are the benefits of Kumbhika?

Dahahara (Relieves burning sensation). Shothahara (Anti-inflammatory). Mutrala (Diuretic)

How is Kumbhika used in Ayurveda?

Decoction (Kashaya): Boil 5–10 g dried leaves in 200 ml water until reduced to 50 ml; strain and drink twice daily before meals.