Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Ksheerakakoli (Kshirakakoli)

About

Ksheerakakoli, known as Lilium polyphyllum, is a revered herb in Ayurveda, primarily used for its cooling and nourishing properties. It is traditionally employed to balance the doshas, promote strength, and support overall well-being.

Botanical name: Lilium polyphyllum. Also known as: Ksheerakakoli, Kshir Kakoli, Shir Kakoli, Kakoli, White Himalayan Lily, Many-Leaved Lily, Kalihari, Ksirakakoli, Kseerakakoli, Ksirkakoli.

Properties

Sweet, Guru (heavy in digestion), Snigdha (slimy in nature), Sheeta (cooling)

Dosage

Bulb powder: 3-6 grams per day. Traditional Use: 1–2 g of powdered root with warm milk or ghee under supervision. 500 mg–1 g, taken 2–3 times daily after meals for respiratory or diuretic support. Extracts of Kakoli and Kshirkakoli: 200 mg/kg body weight.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Limited human clinical trials exist for Lilium polyphyllum. Animal studies suggest potential anti-inflammatory and respiratory benefits. In vitro studies indicate cytotoxic activity against breast cancer cells and inhibition of pro-inflammatory cytokines.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Ksheerakakoli?

Ksheerakakoli, known as Lilium polyphyllum, is a revered herb in Ayurveda, primarily used for its cooling and nourishing properties. It is traditionally employed to balance the doshas, promote strength, and support overall well-being.

What are the benefits of Ksheerakakoli?

Brumhana (Nourishing). Balya (Strengthening). Rasayana (Rejuvenating)

How is Ksheerakakoli used in Ayurveda?

Powder (Churna): The dried root is powdered and can be taken with warm milk, ghee, or honey.

Published by herbs.directory