Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Ketaka (Suchikapushpa, Jambuka, Krakachchhada, Kataka)

About

Ketaka, known scientifically as Pandanus odorifer, is a fragrant plant used in Ayurveda for its therapeutic properties. It is traditionally used to balance Kapha dosha and address various ailments.

Botanical name: Pandanus odorifer. Also known as: Screw pine, Palau Fruit, Umbrella tree, Kevada, Kewda, Kewra, Kevra, Kettki, Keya, Kevado, Kedage, Kevada, Javnana chedi, Tazhai, Mogali chettu, Kadi, Pookaitha, Kaitha, Pandanus, Schraubenbaum, Schraubenpalme.

Properties

CNS depressant action, Antioxidant activity, Antimicrobial activity, Anti-inflammatory activity

Dosage

Root powder: 2-3 grams with hot water. 1-2 grams of dried root powder, once or twice daily. Cold infusion/distillate: 30-40 ml. 40-50ml. Root decoction: 10-15 ml once daily. 25-30 ml boiled in milk. Leaf decoction: Boil 5–10 g fresh leaves (or 2–3 g powdered) in 250 ml water for 10 minutes; strain and drink warm, up to twice daily. Root powder capsules: Standardized to 20% pandanine; 300 mg three times a day with meals, for urinary support.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Animal studies suggest potential anti-anxiety effects of Pandanus odorifer, but further rigorous clinical trials are needed to validate these claims in humans.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Ketaka?

Ketaka, known scientifically as Pandanus odorifer, is a fragrant plant used in Ayurveda for its therapeutic properties. It is traditionally used to balance Kapha dosha and address various ailments.

What are the benefits of Ketaka?

Kaphahara (Kapha-reducing)

How is Ketaka used in Ayurveda?

Paste: Prepared from the root and applied to the skin. Mix 1 tsp root powder with a few drops of water to make a paste; apply to minor fungal lesions or skin irritations and leave on 20–30 minutes before rinsing.

Published by herbs.directory