Kathillaka (Punarnava, Rakta Punarnava)
Kathillaka, also known as Punarnava (Boerhavia diffusa), is a rejuvenative herb widely used in Ayurveda for its diuretic, anti-inflammatory, and hepatoprotective properties. It is beneficial in managing hypertension and kidney disorders.
Botanical name: Boerhavia diffusa. Also known as: Spreading Hogweed, Hogweed, Pigweed, Vishakhapara, Pathari, Satodi, Sharunai, Galizeru, Sabuni, Rakta punarnava, Vishakapra, Kathillaka, Punarnava, Shilatika, Varhsabhu, Jatila, Shivatika, Vruscheera, Shophaghni, Shothaghni, Bhauma, Krishnakhya, Krura, Lohita, Mandalpatrika, Nava, Navya, Nila, Nilapunarnava, Nilavarshabhu, Nilini, Pravrishenya, Punarbhava, Raktakanda, Raktapatrika, Raktapunarnava, Raktapushpa, Raktapushpika, Raktavarshabu, Sarini, Shilatika, Shonapatra, Shophagni, Shothagni, Shyma, Swatapunarnava, Vaishakhi, Varshabhava, Varshabhu, Varshaketu, Vikasvara, Vishaghni, Vishakarpara.
Properties
Diuretic activity, Anti-inflammatory action, Hepatoprotective effects, Antioxidant properties
Dosage
The typical adult dosage of Punarnava powder (churna) is 3–6 grams twice daily. Swarasa (Fresh juice): 5-10 ml. Bija Churna (Seed powder): 1-3 grams. Decoction (Kwatha): 50-100 ml. Some preparations recommend 12-24 ml before food, twice daily. Tablets: If using standardized extract tablets (250 mg), the usual dose is 2 tablets twice daily. Syrup: 10-20 ml with water after meals. It is recommended to start with lower doses (1-3 grams daily) and assess tolerance before increasing. Always consult with a qualified Ayurvedic practitioner before starting any new herbal treatment.
Classical attributes
- Rasa: Tikta (Bitter), Kashaya (Astringent)
- Virya: ["Ushna (Heating)"]
- Vipaka: ["Katu (Pungent)"]
Benefits
- Shothahara (Anti-inflammatory)
- Mutrala (Diuretic)
- Rasayana (Rejuvenative)
- Yakrit Vikara (Liver disorders)
Traditional uses
- Edema
- Ascites
- Renal disorders
- Liver disorders
- Hypertension
- Inflammation
Dosha effects
- vata: balancing
- kapha: decreasing
- pitta: balancing
Preparation methods
- Swarasa (Fresh Juice): Fresh plant parts are crushed to extract the juice.
- Churna (Powder): The plant is dried and ground into a powder.
- Kwatha (Decoction): Fresh or dried herbs are boiled in water until the water is reduced to a quarter of the original amount. The general principle involves using fresh herbs cut into small pieces or dry herbs ground to a coarse powder, soaking them in water overnight, and then boiling the mixture on slow flame with continuous stirring.
- Paste: Fresh drugs are taken and a fine paste is made.
Contraindications
- Pregnancy: Avoid use during pregnancy, especially beyond the first trimester, due to potential uterine stimulation.
- Breastfeeding: Use should be avoided during lactation.
- Hypotension: Use with caution in individuals with low blood pressure, as it can further lower blood pressure.
- Diuretic Interactions: Exercise caution when using Punarnava concurrently with potent diuretics (like furosemide) due to the risk of excessive fluid loss.
- Drug Interactions: Punarnava may interfere with diuretic and hypertensive drugs, so it should be used under medical supervision.
- Skin Sensitivity: For external applications, it is best to use Punarnava with coconut oil or water, especially if you have hypersensitive skin.
- Electrolyte Imbalance: High doses (over 5g/day of root powder) may cause electrolyte imbalance, particularly sodium depletion. Monitor salt intake if taking high doses.
Side effects
- Due to its diuretic properties, it may cause increased urination, dehydration, and electrolyte imbalance. Use with caution in individuals with high blood pressure or kidney disorders.
- May cause dizziness or lightheadedness, especially in individuals with already low blood pressure.
- Some people may experience stomach upset or nausea.
- Rash or itching.
- Medical supervision is required during pregnancy. Pregnant women should avoid high doses.
Interactions
- As Punarnava acts as a diuretic, it may enhance the effects of other diuretic drugs, potentially leading to excessive fluid loss and electrolyte imbalance.
- It may interact with hypertensive medications.
- Cardiac medications that treat diuresis, vasodilation, and ACE inhibitors.
- Salacia, which has similar properties to Punarnava, may lower blood sugar levels. Taking salacia along with diabetes medications might cause blood sugar to drop too low.
- It may increase the activity of anxiolytics.
Clinical evidence
Meta-analyses of up to 5 RCTs and databases tracking 10+ clinical trials show that Boerhavia diffusa (Kathillaka) has potential benefits in reducing blood pressure and improving kidney function. Studies also indicate antibacterial, antiviral, antidiabetic, and antiestrogenic activities.
Ayurvedic karmas
- Shothahara (Anti-inflammatory)
- Mutrala (Diuretic)
- Rasayana (Rejuvenative)
- Yakrit Vikara (Liver disorders)
Classical clinical indications
- Edema
- Ascites
- Renal disorders
- Liver disorders
- Hypertension
- Inflammation
Frequently asked questions
What is Kathillaka?
Kathillaka, also known as Punarnava (Boerhavia diffusa), is a rejuvenative herb widely used in Ayurveda for its diuretic, anti-inflammatory, and hepatoprotective properties. It is beneficial in managing hypertension and kidney disorders.
What are the benefits of Kathillaka?
Shothahara (Anti-inflammatory). Mutrala (Diuretic). Rasayana (Rejuvenative)
How is Kathillaka used in Ayurveda?
Swarasa (Fresh Juice): Fresh plant parts are crushed to extract the juice.