Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Karavella (Kathillaka, Karavellaka)

Karavella, scientifically known as Momordica charantia, is a tropical vine widely used in traditional medicine. It is known for its bitter taste and potential health benefits.

Botanical name: Momordica charantia. Also known as: Bitter gourd, Bitter squash, Balsam-pear, Karela (Hindi), Pavakka, Paval, Kaippakka, Kaipa (Malayalam).

Properties

Suppression of glucagon levels, Improved insulin sensitivity, Anti-inflammatory effects, Antioxidant effects

Dosage

The appropriate dosage of Karavella depends on the specific product and the condition being treated. It is essential to consult a healthcare professional for appropriate dosage and administration instructions.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 15 RCTs and databases tracking 20+ RCTs show mixed results regarding the efficacy of bitter melon in managing diabetes. Some studies suggest glucose-lowering effects, while others report no significant impact on fasting blood glucose or HbA1c levels. More research is needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Karavella?

Karavella, scientifically known as Momordica charantia, is a tropical vine widely used in traditional medicine. It is known for its bitter taste and potential health benefits.

What are the benefits of Karavella?

Deepana (Appetizer). Pachana (Digestive). Krimighna (Anthelmintic)

How is Karavella used in Ayurveda?

Fresh vegetable: Consumed as a part of daily diet.