Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Kachnar (Kanchanara (Kanchanaka, Gandaari, Shonapushpaka))

Kachnar (Bauhinia variegata), also known as Mountain Ebony, is a medicinal plant with various parts (leaves, flower buds, flowers, stem, stem bark, seeds, and roots) possessing medicinal benefits. It is traditionally used in Ayurveda for its anti-inflammatory, antimicrobial, and immunomodulatory properties.

Botanical name: Bauhinia variegata. Also known as: Kachnar, Orchid Tree, Mountain Ebony.

Properties

Anti-inflammatory activity, Antimicrobial activity, Immunomodulatory effects, Antidiabetic activity, Antioxidant activity

Dosage

1-3 grams of powder, 5-10 ml of decoction.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical evidence from a small randomized trial suggests potential thyroid support. Several case reports also support this, but larger, well-designed studies are needed to confirm the efficacy of Kachnar for various therapeutic uses.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Kachnar?

Kachnar (Bauhinia variegata), also known as Mountain Ebony, is a medicinal plant with various parts (leaves, flower buds, flowers, stem, stem bark, seeds, and roots) possessing medicinal benefits. It is traditionally used in Ayurveda for its anti-inflammatory, antimicrobial, and immunomodulatory properties.

What are the benefits of Kachnar?

Kaphahara. Pittahara. Gandamala nashana (cervical lymphadenitis relief)

How is Kachnar used in Ayurveda?

Decoction (Kwath): Boil 10-20 grams of bark or flowers in 200-400 ml of water until reduced to one-fourth. Strain and consume.