Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Jati (Sumana, Malati, Rajaputrika)

Jasminum officinale, commonly known as jasmine, is a fragrant herb used in Ayurveda and traditional medicine for its stress-relieving, mood-enhancing, and skin-hydrating properties.

Botanical name: Jasminum officinale. Also known as: Jasmine, Common Jasmine, Spanish Jasmine, Chameli, Malati, Mallige, Jati Malliga, Pichi, Yasmeen.

Properties

Modulation of GABAergic activity, Reduction of COX-2 expression, Antioxidant activity, Photoprotection, Antimicrobial effects, Anti-inflammatory effects

Dosage

Essential Oil: 1-3 drops for inhalation; dilute at 1-2% for massage. Dried Flower Tea: 1-2 grams in 150-200 ml hot water, up to twice daily. Powdered Extract: 300-500 mg twice daily. Decoction: 10-20 ml daily. Tea: One cup (150-200 ml), 1-2 times a day. Powder: 3-5 gm.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and studies suggest that jasmine oil and jasmine-infused products have potential benefits for stress relief, mood enhancement, sleep support, skin hydration, and respiratory support. Further research is needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Jati?

Jasminum officinale, commonly known as jasmine, is a fragrant herb used in Ayurveda and traditional medicine for its stress-relieving, mood-enhancing, and skin-hydrating properties.

What are the benefits of Jati?

Vranaropana (wound healing). Vishaghna (antitoxic). Shothahara (anti-inflammatory)

How is Jati used in Ayurveda?

Essential Oil: Steam distillation of fresh petals and unopened buds.