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Ayurvedic Herbs Encyclopedia

Hingu (Asafoetida)

About

Hingu, also known as Asafoetida, is a resin derived from the roots of Ferula plants and is commonly used in Indian cuisine. It is known for its strong, pungent odor due to sulfur compounds and is traditionally used to aid digestion and reduce gas. It also has antimicrobial and anti-inflammatory properties.

Botanical name: Ferula narthex. Also known as: Asafoetida, Hing, Food of the God, Devil's dung, Stinking gum, Hingu, Ting, Kayam, Heeng, Inguva, Hingu, Hing, Badharani, Perungayam, Angoj, Angajah, Hilteel.

Properties

Antimicrobial, Antispasmodic, Antioxidant, Anti-inflammatory

Dosage

General: Dosage depends on the form and individual needs, consulting with an Ayurvedic professional is recommended. Powder (Hing Churna): 1/4 to 1/2 teaspoon (approx. 250–500 mg) mixed in warm water or ghee, taken before or after meals. Some sources suggest a pinch (125-500mg) per day. Tablet/Capsule: Standardized 100 mg tablets, 1–2 capsules twice daily. Another source says 250-500mg per capsule, twice daily with warm water before meals. Decoction (Kwath): 1–2 grams boiled in 200 ml water, reduced to half, strained, and sipped. Oil: Hing oil massage for colic in infants (apply lightly around navel), or for earaches (a drop in ear). For children: Oral doses should be avoided in infants under 1 year. For older children, a tiny pinch (50–100 mg) in warm water or ghee may help; topical hing oil is popular for infant colic. Generally not recommended for kids under 5; older children only under professional advice.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical trials indicate that Asafoetida may improve digestive health by reducing gas and improving symptoms of functional dyspepsia. Two small studies showed asafoetida supplements improved IBS symptoms. In vitro and animal studies suggest potential anticancer properties.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Hingu?

Hingu, also known as Asafoetida, is a resin derived from the roots of Ferula plants and is commonly used in Indian cuisine. It is known for its strong, pungent odor due to sulfur compounds and is traditionally used to aid digestion and reduce gas. It also has antimicrobial…

What are the benefits of Hingu?

Deepana (Digestive). Pachana (Carminative). Krimighna (Anthelmintic)

How is Hingu used in Ayurveda?

Gum resin chips or lump: The raw form, typically cleaned of bark, then powdered or used in tiny shavings.

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