Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Haridru (Pitadru, Haridra, Pitadaru, Pitaka)

About

Haridru, botanically known as Haldina cordifolia, is a significant Ayurvedic herb traditionally used for its anti-inflammatory, hepatoprotective, and antimicrobial properties. It is employed in various formulations for skin ailments, liver support, and fever management.

Botanical name: Haldina cordifolia. Also known as: Haridru, Haldu, Yellow Teak, Saffron Teak, Halda, Kadami, Haridruka, Pitadaru, Kadambak, Pitkashtha, Manjakadambai, Pasupu kadamba, Anavu.

Properties

COX inhibition, Antioxidant activity, Antimicrobial activity, Hepatoprotection

Dosage

Bark Powder (Churna): 2–6 grams per day, typically divided into two doses taken after meals with warm water, honey, or lukewarm milk. Decoction (Kwath): Boil 5–10 grams of coarsely powdered bark in 200–300 ml of water, reduce to half, strain, and drink twice daily before meals. A daily divided dose of 40-50 ml of decoction may be used to improve liver function and metabolism. For fever, 30-40 ml of heartwood decoction can be used to restore strength. To improve appetite and digestion, 25-30 ml of bark decoction can be taken in divided doses. Tincture: 15–20 drops in water, two to three times a day (using a 1:5 bark-to-alcohol ratio extract).

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Animal studies and in-vitro research support anti-inflammatory, hepatoprotective, antimicrobial, and antidiabetic activities. Clinical trials are limited, necessitating further research to validate therapeutic potential.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Haridru?

Haridru, botanically known as Haldina cordifolia, is a significant Ayurvedic herb traditionally used for its anti-inflammatory, hepatoprotective, and antimicrobial properties. It is employed in various formulations for skin ailments, liver support, and fever management.

What are the benefits of Haridru?

Shothahara (Anti-inflammatory). Raktapittahara (Controls bleeding disorders). Vishahara (Detoxifying)

How is Haridru used in Ayurveda?

Raw Bark: The bark and heartwood are traditionally harvested for medicinal use.

Published by herbs.directory