Harenu (Kalaya, Matara, Kalika)

About

Harenu is a classical Shimbi dhanya (legume) dravya. Botanically Pisum sativum L. (Fabaceae). Distinct from Masura (Lens culinaris) and Mudga (Vigna radiata).

Botanical name: Pisum sativum. Also known as: Harenu, Garden pea, Pisum sativum.

Properties

Madhura, Kashaya; Guru, Sheeta

Traditional uses

Classical yusha and therapeutic food preparations

Dosha effects

vata: increasing
kapha: increasing
pitta: balancing

Frequently asked questions

What is Harenu?

Harenu is a classical Shimbi dhanya (legume) dravya. Botanically Pisum sativum L. (Fabaceae). Distinct from Masura (Lens culinaris) and Mudga (Vigna radiata).

What are the benefits of Harenu?

Harenu is traditionally used in Ayurveda for wellness support.

How is Harenu used in Ayurveda?

Classical yusha and therapeutic food preparations

Published by herbs.directory