Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Guvaka (Pugi, Puga, Ghoranta, Kramuka)

About

Areca catechu, commonly known as Guvaka or betel nut, is a palm tree cultivated in tropical regions of Asia and the Pacific. Its nut has a long history of medicinal and cultural use, with modern research exploring its potential therapeutic benefits and risks. It is traditionally used in Ayurveda for various ailments, though modern usage is limited due to safety concerns regarding its carcinogenicity.

Botanical name: Areca catechu. Also known as: Betel Nut, Areca Nut, Supari Tree, Areca Palm, Pinang Palm, Bing Lang, Puga.

Properties

Anthelmintic, Digestive stimulant, Antioxidant, Anti-inflammatory

Dosage

Decoction: 10 ml to treat intestinal worms and diarrhea. 10-15 ml for uterine inflammation and to decrease urine output.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

While traditional uses of Areca catechu are well-documented, modern clinical trials are limited. Early research suggests potential benefits in areas such as anthelmintic activity, digestive aid, and antioxidant effects. However, more rigorous clinical trials are needed to validate these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Guvaka?

Areca catechu, commonly known as Guvaka or betel nut, is a palm tree cultivated in tropical regions of Asia and the Pacific. Its nut has a long history of medicinal and cultural use, with modern research exploring its potential therapeutic benefits and risks. It is traditionally used in…

What are the benefits of Guvaka?

Krimighna (Anthelmintic). Mukha Shodhana (Mouth Cleanser). Rochana (Appetizer)

How is Guvaka used in Ayurveda?

Decoction: Decoction of Puga is used for gargling in cases of mouth ulcer, bleeding gums, and dental plaque.

Published by herbs.directory