Godhuma (Godhooma, Sthula Dhanya)
Godhuma is a classical Sthula dhanya (cereal) dravya. Botanically Triticum aestivum L. (Poaceae). Flour (Godhuma churna) is used in classical yusha, leha, and food preparations. Distinct from Yava (barley, slug `yavashuka`).
Botanical name: Triticum aestivum. Also known as: Godhuma, Wheat, Triticum aestivum, Godhuma churna.
Properties
Madhura, Guru, Snigdha; Brimhana
Traditional uses
- Classical yusha and food preparations
- Godhuma churna in leha contexts
Dosha effects
- vata: decreasing
- kapha: increasing
- pitta: increasing
Frequently asked questions
What is Godhuma?
Godhuma is a classical Sthula dhanya (cereal) dravya. Botanically Triticum aestivum L. (Poaceae). Flour (Godhuma churna) is used in classical yusha, leha, and food preparations. Distinct from Yava (barley, slug `yavashuka`).
What are the benefits of Godhuma?
Godhuma is traditionally used in Ayurveda for wellness support.
How is Godhuma used in Ayurveda?
Classical yusha and food preparations