Gandhakokila (Gandhamalati)
About
Gandhakokila (Aganosma caryophyllata) is an Ayurvedic herb known for its unctuous, hot, and Kapha-reducing properties. It is also bitter and fragrant. It is closely related to Gandhamalati.
Botanical name: Aganosma caryophyllata. Also known as: Gandhamalathi, Sugandh Kokila, Malati, Maloti lata, Clove scented echites, Asanamallika, Bhadravalli, Gandhamalati, Palamalle, Madhumalathi, Guda palateega, Nallateega, Malathiteega, Gandhomalati, Maloti lata, Cheruparal.
Properties
Antioxidant, Hypoglycemic, Anti-inflammatory, Anti-arthritic, Anti-nociceptive, Anti-diarrheal
Dosage
Adults: 125–250 mg (approximately half to one full pea-sized pellet) twice a day, typically after meals. Traditional dose is 1-3 grams once or twice a day. Children (above 12 years): 60–125 mg once or twice daily, based on weight and digestive strength. Children up to 5 years should not take more than 250mg per day, and children between 5-12 years can take 250mg - 1 gram in divided doses per day. Elderly or frail individuals: Start at the lower end of dosing, maybe even once a day, to gauge tolerance. It is recommended to consult with an Ayurvedic practitioner to determine the appropriate dosage based on individual needs and health condition.
Classical attributes
- Rasa: Bitter
- Virya: ["Hot"]
- Vipaka: ["Unknown"]
Benefits
- Kapha-reducing
Traditional uses
- In Worship and Havan: The fragrance is considered to purify the environment and remove negative energy.
- Aromatherapy: The oil from its seeds is used to reduce stress, improve mood, and relax the body.
- The oil is used for massage in skin diseases, cold and cough, and muscle pain.
- Considered a medicine that balances Vata and Kapha doshas in Ayurveda.
- Natural oils are helpful in relieving mental fatigue, anxiety, insomnia, and headache.
- It is an ingredient in Panchakarma and rejuvenation products.
- It may bring mental peace and concentration
- purify the environment
- act as a natural insecticide.
Dosha effects
- vata: balancing
- kapha: decreasing
- pitta: balancing
Preparation methods
- Oil Extraction: The oil is extracted from the seeds of Cinnamomum glaucescens.
- Classical Preparation of Gandhaka Rasayana: Purified sulfur is ground with cow's milk and then with fresh ginger juice extract repeatedly to form a fine paste. This paste is then rolled into pills or stored in powder form.
Contraindications
- It is always best to seek your doctor's advice if you are taking Gandhakokila along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
- If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes, and then take the Ayurvedic medicine.
- If you are taking more than one product per day, please consult your doctor for an opinion.
Side effects
- Skin irritation or hypersensitivity. A patch test is recommended before extensive use.
- Pitta-predominant individuals may experience a burning sensation. Diluting with coconut or sesame oil may help.
- Overdose of sulfur-containing formulations can lead to nausea, diarrhea, or acidity.
- Some users may experience rashes or itching due to impurities or allergic sensitivity.
- Rarely, high doses of sulfur may cause headaches.
- A temporary sulfur smell in breath or sweat may occur.
Interactions
- If taken orally, sulfur-containing formulations may interact with thyroid medications and anticoagulants.
- It is crucial to consult with a healthcare professional or Ayurvedic practitioner before taking Gandhakokila, especially if you are pregnant, breastfeeding, have existing health conditions, or are taking other medications.
Active compounds
- Quercetin
- Kaempferol
- Phenolic acids
- Flavonoids
- Flavonols
- Alkaloids
- Saponins
- Eugenol
Clinical evidence
Limited clinical trials are specifically focused on Aganosma caryophyllata. Most research refers to the synonym Aganosma dichotoma. Traditional uses suggest potential in treating various ailments.
Ayurvedic karmas
- Kapha-reducing
Frequently asked questions
What is Gandhakokila?
Gandhakokila (Aganosma caryophyllata) is an Ayurvedic herb known for its unctuous, hot, and Kapha-reducing properties. It is also bitter and fragrant. It is closely related to Gandhamalati.
What are the benefits of Gandhakokila?
Kapha-reducing
How is Gandhakokila used in Ayurveda?
Oil Extraction: The oil is extracted from the seeds of Cinnamomum glaucescens.
Published by herbs.directory