Dill (Shatapushpa (Shatahva))
About
Dill (Anethum graveolens) is an herb with a long history of traditional use, particularly in Ayurvedic medicine. It's used both as a culinary spice and for its medicinal properties, known for its digestive and carminative benefits.
Botanical name: Anethum graveolens. Also known as: Dill, Shatapushpa.
Properties
Antioxidant, Antimicrobial, Anti-inflammatory, Gastric mucosal protective, Smooth muscle relaxant, Anti-hyperlipidemic
Dosage
There is no standard recommended dosage for dill. It is important to consult a healthcare provider or an Ayurvedic practitioner for appropriate dosage recommendations.
Classical attributes
- Rasa: Katu (pungent)
- Virya: ["Ushna (heating)"]
- Vipaka: ["Katu (pungent)"]
Benefits
- Deepana (appetizer)
- Pachana (digestive)
- Shoolahara (pain reliever)
- Vatahara (anti-vata)
- Kapha hara (anti-kapha)
Traditional uses
- Ajirna (indigestion)
- Adhmana (flatulence)
- Shoola (colic)
- Gulma (abdominal tumor)
- Vata roga (vata disorders)
Dosha effects
- vata: decreasing
- kapha: balancing
- pitta: balancing
Preparation methods
- Infusion: Dill can be used in the form of an infusion.
- Whole Seed: The whole seed can be eaten.
- Dill Water: Dill water can be prepared by soaking dill leaves in water overnight, then boiling and straining the mixture.
- Essential Oil: Dill is also used as an extracted essential oil. The essential oil is extracted from the seeds, leaves, and stems of the plant.
Contraindications
- Hypersensitivity to dill, its active components, or other plants in the same family (Apiaceae/Umbelliferae), such as asafoetida, caraway, celery, coriander, and fennel
- Fluid or electrolyte imbalance
- Not recommended during pregnancy as it might cause bleeding and potentially lead to miscarriage.
- Its use is also not advised during breastfeeding.
- Avoid in conditions with Pitta dominance, such as gastritis, as it may increase Pitta.
- It is best to avoid its use during menstrual periods.
- Dill extract might lower blood sugar levels. People with diabetes should monitor their blood sugar levels regularly and consult with a physician before using dill in medicinal amounts.
- Discontinue dill use at least 2 weeks before any scheduled surgery, as it may interfere with blood sugar control during and after the procedure.
- Dill might lower thyroid hormone levels, potentially worsening symptoms in people with underactive thyroid.
- Dill should be given to children only under medical supervision. Pure essential oil should not be given to infants and young children.
- Dill may cause allergic reactions in people allergic to plants in the carrot family.
Side effects
- Allergic Reactions: Dill may cause allergic reactions, especially in individuals allergic to plants in the carrot family (such as asafoetida, caraway, celery, coriander, and fennel).
- Photosensitivity: Dill may increase sensitivity to sunlight.
- Blood Sugar Levels: Dill might lower blood glucose levels if taken in amounts higher than food quantity. Diabetics should consult a physician before using dill.
- Pregnancy: Dill is not recommended during pregnancy as it might cause bleeding and potentially lead to miscarriage. It is advisable to avoid dill or consult a physician before using it during pregnancy.
- Other possible side effects include swelling in the throat.
Interactions
- Dill may interact with certain medications. It is important to consult a healthcare provider before using dill, especially if you are taking any medications.
Active compounds
- Carvone
- Limonene
- α-phellandrene
- Pinene
- Diterpene
- Dihydrocarvone
- Cineole
- Myrcene
- Paramyrcene
- Dillapiole
- Isomyristicin
- Myristicin
- Myristin
- Apiol
Clinical evidence
Meta-analyses of up to 15 RCTs and databases tracking 20+ RCTs show potential benefits of dill in managing hyperlipidemia and type 2 diabetes. Dill extracts have demonstrated improvements in lipid profiles, fasting glucose, and thyroid hormone levels. However, more high-quality clinical trials are needed to confirm these benefits.
Ayurvedic karmas
- Deepana (appetizer)
- Pachana (digestive)
- Shoolahara (pain reliever)
- Vatahara (anti-vata)
- Kapha hara (anti-kapha)
Classical clinical indications
- Ajirna (indigestion)
- Adhmana (flatulence)
- Shoola (colic)
- Gulma (abdominal tumor)
- Vata roga (vata disorders)
Frequently asked questions
What is Dill?
Dill (Anethum graveolens) is an herb with a long history of traditional use, particularly in Ayurvedic medicine. It's used both as a culinary spice and for its medicinal properties, known for its digestive and carminative benefits.
What are the benefits of Dill?
Deepana (appetizer). Pachana (digestive). Shoolahara (pain reliever)
How is Dill used in Ayurveda?
Infusion: Dill can be used in the form of an infusion.
Published by herbs.directory