Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Chilhaka (Chihlhaka (Sihlaka, Turushka))

About

Chilhaka, known scientifically as Casearia tomentosa, is a plant used in traditional Ayurvedic medicine in South Asia. It is valued for its potential anti-inflammatory, antidiabetic, and antimicrobial properties.

Botanical name: Casearia tomentosa. Also known as: Chilla, Chillar, Chilhak, Churcha, Toothed Leaf Chilla, Konje, Massi, Modgi, Bogara, Anavananni, Kodichai, Katiccai, Chilaka Duddi, Chilaka Dudduga, Chilakaya, Sonne Bethe, Pangi, Shivpuri.

Properties

Anti-inflammatory, Antidiabetic, Antimicrobial, Antioxidant, Larvicidal

Dosage

Leaf Powder: 2–3 grams twice daily. Bark Decoction: 30–50 ml twice daily. Oil Infusion: 20–30 grams of fresh leaves in 100 ml oil. Ointment/Gel: 5–10% w/w, applied 2–3 times a day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Small trials suggest potential benefits for skin health and antidiabetic effects. A 2021 trial showed that a topical extract reduced itching and redness in people with mild eczema. A 2018 study showed that leaf extract reduced fasting glucose in diabetic rats. More robust clinical trials are needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Chilhaka?

Chilhaka, known scientifically as Casearia tomentosa, is a plant used in traditional Ayurvedic medicine in South Asia. It is valued for its potential anti-inflammatory, antidiabetic, and antimicrobial properties.

What are the benefits of Chilhaka?

Nourishes tissues. Increases semen and luster

How is Chilhaka used in Ayurveda?

Decoction: Simmer dried bark in water.

Published by herbs.directory