Capsicum (Maricha (Analogous, Black Pepper))
Capsicum annuum, commonly known as chili peppers, cayenne, or bell peppers, is a genus of flowering plants native to the Americas and belonging to the nightshade family, Solanaceae. While not a classical Ayurvedic herb, its primary active compound, cap...
Botanical name: Capsicum annuum.
Classical attributes
- Virya: []
- Vipaka: []
Dosha effects
- vata: decreasing
- kapha: decreasing
- pitta: increasing
Clinical evidence
Meta-analyses of up to 15 RCTs and databases tracking 20+ RCTs show robust evidence for topical capsaicin (high concentration) in reducing localized neuropathic pain, including Post-Herpetic Neuralgia, Diabetic Peripheral Neuropathy, and HIV-associated neuropathy. Lower concentration topical capsaicin shows modest benefits for musculoskeletal pain. Oral capsaicinoids have demonstrated modest effects on increasing energy expenditure, fat oxidation, and appetite reduction for weight management, with some mixed results for functional dyspepsia.
Ayurvedic karmas
- Appetizing
- Kapha-destroying
- Vata-conquering
Frequently asked questions
What is Capsicum?
Capsicum annuum, commonly known as chili peppers, cayenne, or bell peppers, is a genus of flowering plants native to the Americas and belonging to the nightshade family, Solanaceae. While not a classical Ayurvedic herb, its primary active compound, cap...
What are the benefits of Capsicum?
Capsicum is traditionally used in Ayurveda for wellness support.
How is Capsicum used in Ayurveda?
Capsicum is prepared and used according to classical Ayurvedic guidance.