Bijapura (Bijapura (Matulunga, Ruchaka, Phala Puraka)) - Ayurvedic Properties & Benefits

Bijapura, known as Citrus medica, is a fruit with sweet and sour taste, commonly used in traditional medicine for its digestive and therapeutic properties....

Bijapura (Bijapura (Matulunga, Ruchaka, Phala Puraka))

Bijapura, known as Citrus medica, is a fruit with sweet and sour taste, commonly used in traditional medicine for its digestive and therapeutic properties. It is known to enkindle digestion and is considered light.

Botanical name: Citrus medica. Also known as: Citron, Medicinal Lime, Bijora Nimbu, Maphala, Matulunga, Ruchak, Phalapurak, Tavalebu, Cholongnebu, Bijoru, Madala Hannu, Madala, Madalanarakam, Kagdi Limbu, Kadara Narathai, Madalam, Madiphalam, Lungamu.

Properties

Antimicrobial activity, Antiulcer activity, Anticancer effects, Antioxidant activity, Sedative and Hypnotic Activity

Dosage

Juice: 5-10 ml or 10-20 ml. Can be diluted in warm water, 1-2 times per day, preferably before meals. Root powder: 3-5 gm. Powder (Churna): 2-4 g mixed with honey, taken twice daily. Decoction (Kashaya): 5-10 g peel boiled in 240 mL water, reduced to half; filtered and sweetened. Essential oil: 1-2 drops in diffuser or 0.1-0.5% topical dilution.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Studies suggest Citrus medica extracts possess antimicrobial, antiulcer, and anticancer properties. Research indicates antioxidant activity due to ascorbic acid, phenolics, flavonoids, and carotenoids. Preliminary evidence suggests potential sedative and hypnotic effects. More comprehensive clinical trials are needed to validate these traditional uses.

Ayurvedic karmas

Classical clinical indications