Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Bhutikam (Bhutika, Katrna, Bhustrna)

About

Bhutikam, scientifically known as Cymbopogon citratus or lemongrass, is a versatile herb used in both Ayurvedic and modern medicine. It is characterized by its lemon-like aroma and flavor, and is valued for its various therapeutic properties.

Botanical name: Cymbopogon citratus. Also known as: Bhutikam, Lemongrass.

Properties

Antimicrobial activity, Anti-inflammatory effects, Antioxidant properties, Anticancer properties

Dosage

Reliable information on *Bhutikam* dosage is not available in the provided search results. It is important to consult a qualified healthcare professional or an Ayurvedic practitioner for appropriate dosage recommendations.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Several studies suggest clinical applications for Cymbopogon citratus, including potential efficacy in treating oral conditions, skin issues, and delaying chronic kidney disease progression. Clinical trials are registered in India to explore Ayurvedic interventions for coronary artery disease.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Bhutikam?

Bhutikam, scientifically known as Cymbopogon citratus or lemongrass, is a versatile herb used in both Ayurvedic and modern medicine. It is characterized by its lemon-like aroma and flavor, and is valued for its various therapeutic properties.

What are the benefits of Bhutikam?

Antimicrobial. Anti-inflammatory. Antioxidant

How is Bhutikam used in Ayurveda?

Fresh Juice (Svarasa): Crushing the fresh plant and straining the liquid. For dry herbs, a weaker juice can be made by adding twice the weight of the herb in water, letting it sit for 24 hours, and then straining.

Published by herbs.directory