Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Bhuriphena (Charmakasha, Phenaka, Phenika)

Bhuriphena, scientifically known as Sapindus mukorossi, is a deciduous tree native to tropical and subtropical Asia. It is valued in Ayurveda and traditional medicine for its cleansing properties derived from saponins in its fruit, known as soapnuts or reetha.

Botanical name: Sapindus mukorossi. Also known as: Bhuriphena, Charmakansa, Charmakasa, Phenila, Reetha, Aritha, Ritha, Antuvala kayi, Pannimaram, Ritha, Pannai kottai, Kunkum chettu, Kunkuduchettu, Phenilamu, Soapkaayi, Norekaayi, Aritho, Soapnut, Soapberry, Washnut, Chinese Soapberry.

Properties

Antimicrobial activity, Anti-inflammatory activity, Anticancer properties, Wound healing

Dosage

Dosage depends on the specific condition and the individual. It is best to consult with a qualified Ayurvedic practitioner or healthcare professional for appropriate dosage recommendations. For external application, use as directed by a physician.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials indicate potential benefits of Sapindus mukorossi (Bhuriphena) in managing seborrheic dermatitis, dandruff, acne, and ulcers. Trials demonstrate the efficacy of soapnut extracts in reducing itchiness, flaking, and bacterial activity. Further research is needed to solidify these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Bhuriphena?

Bhuriphena, scientifically known as Sapindus mukorossi, is a deciduous tree native to tropical and subtropical Asia. It is valued in Ayurveda and traditional medicine for its cleansing properties derived from saponins in its fruit, known as soapnuts or reetha.

What are the benefits of Bhuriphena?

Kaphahara (reduces Kapha). Vatahara (reduces Vata). Krimighna (antimicrobial)

How is Bhuriphena used in Ayurveda?

Aqueous Solution: Soak commercially available, well-dried reetha fruits overnight in double-distilled water. Separate the pericarp from the hard seed. Use 20 grams of pericarp soaked in 200 ml of double distilled water at 23°C. Vortex the mixture using a magnetic stirrer.